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RESTAURANT PEZ REGINA LUMBREIN

Step into taste

 

25 % Regionality
25 % Craftsmanship
25 % Quality
25 % Passion

100 % Flavor

Taste with integrity. Cuisine with character.

 

Table reservations by phone +41 81 931 11 72 or email beinvegni@pezregina.ch.

 

The Val Lumnezia in Graubünden is our home. And it is the foundation of our cuisine at Restaurant Péz Regina in Lumbrein. Here, food does not distract.

Up here in the Val Lumnezia, food is more than nourishment. It is connection. It is time. And it is a moment that stays.

In our restaurant in Lumbrein, we do not cook for trends, for toques, or for stars. We cook out of conviction. With respect for nature, for products from Graubünden, and for the people of this canton who create them with dedication.

We also do not cook to impress. We cook so that it feels right. Less choice. More clarity. Dishes that sustain. Products you understand. And here, there is one table where it is not about the food, but about what emerges from it.

For us, the Val Lumnezia is not a label of origin. It is a mindset. And you can taste that mindset on every plate. 

 

RESTAURANT – Opening Hours

Wednesday & Thursday: 11.30 AM to 02.00 PM & 05.00 PM to 09.00 PM (closing time)

Friday & Saturday: 11:30 AM to 09:00 PM (closing time)

Sunday: 11:30 AM to 8:00 PM (closing time)

Depending on guest volume, evening opening hours may vary and we may close earlier.

Closed on: Monday & Tuesday - ee are happy to open for groups of 30 people or more.

 

5:00 PM to 5:30 PM = kitchen break

We serve à la carte for up to 12 guests.
For groups of 13 or more, we serve a set menu – upon request and only with advance reservation at least 48 hours in advance.

 

Reservations

Table reservations by phone +41 81 931 11 72 or email beinvegni@pezregina.ch.

 

IMPORTANT INFORMATION REGARDING FOOD ALLERGIES AND DIETARY REQUIREMENTS

Hotel Péz Regina is not a luxury hotel with a large kitchen brigade or a dedicated speciality kitchen operating around the clock.

We are a small mountain hotel, surrounded by the stunning landscape of the Swiss Alps. Our kitchen is intentionally modest in size and focuses on fresh, seasonal ingredients, sourced locally whenever possible.

For this reason, we are unfortunately unable to accommodate every dietary preference or special requirement. In particular, we cannot guarantee suitable meals for guests following gluten free, lactose free, vegan or other specialised diets. Likewise, we are unable to guarantee the complete absence of cross contamination.

We appreciate your understanding that we prefer to be honest and transparent rather than make promises we cannot reliably keep.

If you have any questions about our menu, ingredients or dietary requirements, please contact us before making your reservation. We will be happy to advise you openly about what we can and cannot offer.

 

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